Unlock Endless Possibilities on 15 Scenic Acres with a Turnkey Commercial Facility!

 

Video: Welcome to North Folk Winery - "The Best of Everything Local" (Click Here)

Introduction:

Exceptional Commercial Real Estate Opportunity: Set on 15.48 acres of scenic, gently rolling land, this unique property offers a high-quality commercial facility ideal for entrepreneurs seeking a versatile production space with room to grow. The property features a state-of-the-art production facility, originally designed for wine production, along with a stunning timber frame building that has served as a tasting room and event space. These facilities are well-suited for a variety of future uses, including beverage production, food processing, event hosting, or other commercial ventures. Outdoor amenities include a summer kitchen with a wood-fired pizza oven and a large tent pad area, ideal for open-air events, gatherings, or future expansion. The property also includes eco-conscious features such as solar panel stations and a Level 2 EV charging station—forward-thinking upgrades that offer sustainable infrastructure for future development. Whether you're envisioning a production facility, an agritourism destination, a craft brewery, or a culinary enterprise, this property offers the flexibility and infrastructure to bring your vision to life. The location, design, and amenities provide an excellent foundation for a variety of commercial or creative endeavors. Explore the 3D Virtual Tour and imagine the possibilities this distinctive property can offer.

 

Agent/Buyer to verify all info, details, measurements, zoning, existing Condition Use Permit rules/restrictions at township, county and state level. The sale includes real estate and FF&E (list can be provided): 15.48 acres of land (PIDs:030043301 & 030042910), 4800 sf state of the art beverage/food production building built in 2019 with solar, 2392 sf timber frame event building built in 2011, outdoor kitchen with wood fired pizza oven, tent/tent pad, three commercial kitchens, and FF&E. Turnkey event/wedding venue/live music venue/private events.

 

Wine Tasting Building Details:

3D Matterport Virtual Tour for Wine Tasting Building: Click Here  

• Capacity: 50 persons
• Size and Construction Year: 25x45, 2,393fsf, built in 2011
• Structure:
  • Timber frame construction with mortise and tenon joinery
  • Basement: 13-course block construction, concrete floor with commercial tile flooring for food production
  • Main floor: Wood base floor with tile flooring
  • Roof: Timber frame supporting roof, rafters, posts, and columns
• Walls:
  • Exterior: SIP panel walls
  • Interior: Sheetrocked walls, wood-framed walls in bathrooms with sheetrock finish and tile flooring
• Roof:
  • Asphalt shingles
  • Four dormers
• Interior Features:
  • 11x13 loft with open vaulted ceiling, used as a dining area
  • Commercial Kitchen: 9'x30" stainless steel counter, 3-compartment sink, 12' wood construction serving bar
  • Casement windows
• Doors:
  • Front and rear: Double doors
• Mechanicals:
  • Electric hot water heater
  • In-floor heat
  • Sump pump
  • 200 AMP service panel

  • Air-to-air exchanger

     

• Exterior:
  • Wood lap siding
  • Front porch: 12'x44', timber frame construction
  • Front wheel chair ramps: 6'x10' and (2) 4'x8'
  • Rear deck: 10'4"x44' with wheel chair ramps on east side (4'x6') and rear (5'x9')

 

Production Building Details:

3D Matterport Virtual Tour for Production Building: Click Here

• Dimensions:
  • Size: 40' x 60'
  • 4800fsf
  • Eave Height: 11' with a vaulted ceiling
• Construction:
  • Exterior Walls and Roof: Extreme SIP panel construction
  • Center Support: Post and beam construction
• Completion:
  • Built: Late 2019
  • Operational: Early 2021
• Basement:
  • Poured concrete basement measuring 24'x60'
  • South portion (16'x60'): Poured concrete foundation with a concrete slab on grade
  • Main Level Flooring: Pre-cast concrete with open area for stairs descent
  • Ceiling Height: 10'10"
  • West Portion: 14'x24' wine storage for cases on pallets
  • East Portion: 20'x24' barrel room for aging wine
  • Center Portion: Receiving area with 8x8 overhead door and service door
  • Interior Walls: Concrete block, including wine storage and receiving area
  • Mechanical Room: 12'x15'
  • Stairwell Area: 12'x7'6"
  • Receiving Area: 12'x23'
• Grade Level:
  • Finished Office (NE corner): L-shaped, approximately 142 square feet
• Main Level:
  • Framed walls for lab room/commercial kitchen, mechanical room, bathroom, and freezer area
  • Interior Finish: Ribbed galvanized panels 11' up, SIP panel chipboard finish
  • Loft Rail: 42' x 9-rail steel square tube
  • Exterior Doors: Two service doors, two 10'x10' overhead doors
  • Bathroom: Stool, sink, urinal
  • Heating System: 5-zone in-floor heat system
  • Boilers: Steffes Model 5130 and Steffes Model 5140
  • Water Heater: 100-gallon Westinghouse electric
  • Electrical: Two 400-Amp service panels
  • Ventilation: Renew Aire - Energy Recovery Ventilation system
• Exterior:
  • Cladding: Wood lap
  • Roof: High-quality asphalt
  • Concrete Pads: 21'8"x32' (east end), 15'x40' (west end)
  • Basement Walls Finish: 6 in. x 6 in. Meherrin River Stone Concrete Stone Veneer
  • Loft Portion: Raised roof above the main roof line
  • Exterior Lights: Three
  • EV charging station Level 2 is installed at the Production Building and available for guest use.

Tent Pad Details:

• Dimensions: 38'3" x 36'10"
• Material: Poured concrete
• Surrounding Structure: Wood deck
• Wood Deck Dimensions:
  • 29" wide, by 23" wide, by 34" wide, by 23" wide

 

Outdoor Summer Kitchen Details:

• Colored Concrete Pad:
  • Dimensions: 20'x20'
  • Purpose: Outdoor kitchen foundation
• Outdoor Commercial Kitchen with Wood-Fired Pizza Oven:
  • Dimensions: 8'6"x15'6"
  • Construction:
    • Wood frame
    • Wood lap siding
    • Steel roofing
    • Screen windows
  • Additional Features:
    • 5'x6' concrete base for pizza oven
  • Year Built: Approximately 2014

 

Site Improvements:

• Septic Systems:
  • Septic System: Installed in 2011 with a mound
  • Processing Building Septic: Collects solids, pumped to the 2011 septic system
  • Waste Water Collection: Processing building has a wastewater collection tank pumped annually
• Landscape Features:
  • Boulder Retaining Walls:
    • Northwest and northeast portions of the processing building
    • Short boulder retaining wall on the northwest side of the outdoor kitchen
  • Extensive Groomed Grass Area
• Utilities:
  • Electrical Service: 400 AMP, 3 Phase, Off Peak
  • Two solar panel stations each with 34 panels installed in 2019
• Well Information:
  • Well: Minnesota Unique Well Number 777069
  • Drilled: 11/16/2010
  • Depth: 90 feet
  • Casing: 4" casing to 80 feet
  • Rated: 30 gpm
  • Pump: 1-HP Schafer Model 20SV1P4 Submersible pump
  • Drilled by: Schroepfer Well Drilling of Harris, MN (651-237-0326)
• Solar Panels:
  • Two solar panel stations
  • Number of Panels: Each with 34 panels (68 Total)
  • Installation Year: 2019

 

Wine Production Equipment is For Sale on separate contract:  List provided upon request. 

 

See Next Page for a selection of Property Photos.  To see all Listing Photos, https://www.century21moline.com/idx/search/commercial-for-sale-and-pending/43020-Blackhawk-Road,Harris,MN_addr